Staffing for hotels

Seasonal staff who know the job before the first shift starts.

We recruit, evalutate and employ staff for hotel housekeeping, serving and kitchen work. You tell us which roles and which period - we carry the rest of the employer responsibility.

A hotel reception desk with staff working behind it.
In business since
2006In business since
Free movement & residence
EUFree movement & residence
Union partnership
HRFUnion partnership

Looking for a job?

See open positions

The challenge

The season arrives on schedule. The staff rarely do.

Most hotels recognise the same four problems every year.

  • Recruitment starts too late

    Adverts, screening and interviews take weeks that operations rarely have once the bookings are already in.

  • Contracts, permits and payroll are a risk

    Short contracts mean more administration - and more places where something can go wrong.

  • The guest notices immediately

    Late rooms and slow service show up in the reviews long after the season has ended.

Comparison

What sets us apart from traditional recruitment?

The same need, two ways to solve it. Here is what the difference looks like in practice.

Would you rather employ them yourself? Our continued-employment route lets staff move over to you as an employer once they have completed the training.

  • Evalutaion and Screening

    Traditional recruitment

    Sits with your operations management, in the middle of the season.

    With Vitoria

    Included in our recruitment for housekeeping, serving and kitchen work.

  • Employer responsibility

    Traditional recruitment

    You handle wages, taxes, insurance and permits.

    With Vitoria

    We are the employer. You pay per hour or day worked.

  • When the season ends

    Traditional recruitment

    Redundancies and terminations to handle on your own.

    With Vitoria

    The assignment ends with the season, with no aftermath.

  • If someone drops out

    Traditional recruitment

    The process starts over from the advert.

    With Vitoria

    We replace the person from our existing pool.

  • Terms and regulations

    Traditional recruitment

    You secure the terms yourself.

    With Vitoria

    Our knowledge about local labor requirment means the terms are already in place.

  • Where the candidates are

    Traditional recruitment

    The local labour market, with the competition that comes with it.

    With Vitoria

    The whole EU, through free movement and established channels.

Hotel staff in a waistcoat and white gloves holding out a reception bell.

It is that simple

Ring the bell, and we staff your season.

One conversation is enough to get started. You describe the roles, the volume and the period - we find the staff, train them and carry the employer responsibility.

Why hotels choose us

Six things you no longer have to solve

We take over the parts of seasonal staffing that usually eat the most time in operations.

Illustration of two hotel managers welcoming guests.
01

Fast placement ahead of the season

We keep a pool of trained staff ready, so you can scale up before high season without pausing operations.

02

Trained before the first shift

Candidates complete our programmes before the assignment starts. You avoid spending weeks on internal training for hired staff.

03

Enough language for the job

Our language training targets the workplace, so communication on the cleaning trolley, in the dining room and in the kitchen works from day one.

04

Security under industry agreements

Our conformity with local labor requirements gives you staff on properly regulated terms - and a staffing arrangement that holds up under scrutiny.

05

We are the employer

Wages, taxes, insurance, work permits and scheduling admin sit with us. You pay per hour worked.

06

Recruitment across the EU

Through free movement we reach candidates across the union and guide them towards Swedish work experience.

Process

How it works

Three steps from the first conversation to staff on site.

  1. 01

    Needs analysis

    We go through roles, volume, period and the accommodation situation together with you.

  2. 02

    Matching and screening

    Candidates are matched to the assignment and top up with the vocational training the role requires.

  3. 03

    On site and follow-up

    Staff are introduced at the hotel and we follow up on performance and wellbeing throughout the season.

Get in touch

Tell us what your season needs

Send us the roles, the volume and the period, and we will come back with a staffing plan.